Moose Kabobs
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Servings
4
Cook Time
15 minutes
- In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
- Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
- Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.
Have moose or venison trim left over? Turn it into jerky with our jerky gun.
Author: rubline
Ingredients
- 1 lb. Moose Steak
- 2-3 Chicken Breasts
- 1 Red Bell Pepper
- 1 Yellow Bell Pepper
- 1 Onion
- 1½ cups Whole Fresh Mushroom
- ½ Bottle Dale Sauce
-
CanCooker Original Creole Seasoning
Things You Need
Sale
Directions
- In a large 2- gallon resealable bag, add moose and chicken. Pour Dale sauce into bag ensuring to coat each piece of meat, seal and place in refrigerator 4 to 24 hours.
- Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item. Season with creole seasoning.
- Place conversion grill on Seth McGinn’s portable butane burner or multi fuel burner.
- Turn heat to medium and grill skewers for 15 minutes, turning as needed, or until meat is cooked through and vegetables are tender and charred.