Philly Cheesesteak Dip
Rated 5.0 stars by 1 users
The famous sandwich ingredients make a perfect a party-ready dip.
Author:CanCooker
Ingredients
-
1 lb. lean ground beef
-
1 medium yellow onion, chopped
-
1 medium green bell pepper, seeded and chopped
-
1 medium red bell pepper, seeded and chopped
-
3 cloves garlic, minced
-
1 tsp. salt
-
1/2 tsp. black pepper
-
1/2 cup whole milk
-
4 oz. cream cheese, cubed
-
1 cup shredded mozzarella cheese
-
4 slices provolone cheese
Things You Need
Sale
Directions
- Heat any CanCooker on a medium-to-medium low heat source. Add the ground beef and cook, breaking it into chunks, until brown and crumbly, about 6 minutes.
- Add onions and peppers sauté until softened, about 7 minutes.
Add the minced garlic and cook for 1 additional minute. Season with salt and pepper.
- Add the milk, cream cheese, and mozzarella. Stir until smooth;
- Cover the mixture with the provolone cheese slices, cook on low heat until the cheese is melted.
Serve with toasted breads, bagel bites or tortilla chips.