Picnic Walking Tacos
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Cook Time
25 minutes
Easy picnic lunch, fill bags of Fritos with the seasoned ground beef, cream cheese, and melty cheese. Cooks Tip: Fritos in the 3.5 oz size can be found in checkout aisles in mini marts or gas stations.
Author:CanCooker
Ingredients
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2 teaspoons olive oil
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½ medium yellow onion, diced (½ cup)
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1 pound 90% lean ground beef
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1 teaspoon kosher salt
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1 teaspoon granulated garlic powder
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½ teaspoon mild chili powder
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½ teaspoon smoked paprika
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1 (15-ounce) can black beans, drained and rinsed
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1 (15-ounce) can tomato sauce
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2 tablespoons cream cheese
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2 cups grated Mexican cheese blend, divided
- 6 (3.5-ounce bags) Fritos
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Diced tomatoes, shredded iceberg lettuce, sour cream, sliced black olives.
Optional Toppings
Things You Need
Directions
Heat any CanCooker on a medium-to-medium low heat source, add olive oil, onion, and add a pinch of salt. Cook until the onions begin to soften, about 3 minutes, stirring frequently.
Add the ground beef, sprinkle with remaining salt, chili powder, garlic, and smoked paprika, stirring to break the meat apart. Cook until browned and no longer pink, about 5 minutes, stirring occasionally.
Add beans and tomato sauce, then turn the heat to medium low and simmer for 5 minutes.
Turn off the heat, add the cream cheese and 1 cup of cheese, and stir until the cheese is melted.
- Allow to cool slightly, slightly crush Fritos in bags, add filling then serve with remaining cheese and optional toppings of your choice.