Name: Pumpkin Barley Sage Stew
Cook time: 20 min
Total time: 20 min
Yield: 5
Ingredients: 8 oz. cooked andouille or smoked sausage links, sliced; 1 small Onion, chopped; 1 Tbsp Fresh sage, chopped; 1 Tbsp Vegetable oil; 1 cup Quick-cooking barley; 1 tsp instant chicken bouillon granules; 1 15-ounce can pumpkin puree; 1 tsp Salt; ½ tsp Pepper; 1 tsp Smoked paprika; 2 Tbsp maple syrup; 1 Tbsp cider vinegar; Garnish with diced green apple and additional fresh sage

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Pumpkin Barley Sage Stew

Rated 5.0 stars by 1 users

Servings

Cook Time

20 minutes

This hearty Pumpkin Barley Sage Stew combines the spicy kick of andouille sausage with the sweetness of maple syrup, creating a delightful balance of flavors. Perfectly paired with fresh baked bread, it makes for a comforting afternoon meal.Author:

CanCooker

Ingredients

8 oz. cooked andouille or smoked sausage links, sliced
1 small Onion, chopped
1 Tbsp Fresh sage, chopped
1 Tbsp Vegetable oil
1 cup Quick-cooking barley
1 tsp instant chicken bouillon granules
1 15-ounce can pumpkin puree
1 tsp Salt
½ tsp Pepper
1 tsp Smoked paprika
2 Tbsp maple syrup
1 Tbsp cider vinegar
Garnish with diced green apple and additional fresh sage

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Directions

In any CanCooker on a medium-to-medium low heat source, cook sausage, onion, and sage in hot oil over medium heat for 3 minutes, stirring often.
Add barley, 4 cups water, bouillon granules, salt, pepper, and smoked paprika. Bring to boiling. Reduce heat; simmer, covered, for 12 minutes, stirring occasionally.
Stir in pumpkin, maple syrup, and vinegar; heat through. Season to taste with salt and pepper. Garnish with apple and more chopped fresh sage.

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