Sausage and Egg Scramble
Rated 3.7 stars by 7 users
Category
Breakfast
Cuisine
American
Servings
12
Prep Time
10 minutes
Cook Time
25 minutes
- In a non-stick CanCooker cook sausage on medium low heat until browned, about 10 minutes.
- Add eggs, onion, bell pepper, mushrooms and seasonings.
- Stir occasionally and cook for 10-15 minutes until the eggs are fluffy and set.
- Stir in cheddar cheese until melted.
Ingredients
- 1 lb Bulk Pork Sausage
- 12 Eggs
- ½ cup Onion
- ½ Green Bell Pepper
- ½ cup Mushrooms
- ½ tsp Salt
-
¼ tsp CanCooker Onion Pepper Seasoning
-
¼ tsp CanCooker Butter Garlic Salt
- ½ cup Cheddar Cheese
Things You Need
Sale
Directions
- In a non-stick CanCooker cook sausage on medium low heat until browned, about 10 minutes.
- Add eggs, onion, bell pepper, mushrooms and seasonings.
- Stir occasionally and cook for 10-15 minutes until the eggs are fluffy and set.
- Stir in cheddar cheese until melted.