Sausage Jalapeno Dip
Rated 5.0 stars by 1 users
Category
Appetizer
Servings
6 cups
Cook Time
30 minutes
This dip can be served warm or cold. If you prefer a milder spiced dip omit the red pepper flakes and use a mild Italian sausage, still tastes amazing.
Author:CanCooker
Ingredients
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1 lb bulk spicy Italian sausage
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2 sweet red peppers, diced
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3 jalapeno peppers, seeded with membranes removed, diced
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1 cup whole milk
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2 pkg (8 oz) cream cheese, softened
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1 cup hredded mozerella cheese
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¼ tsp red pepper flakes
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Assorted vegetables and tortilla chips for serving
Things You Need
Sale
Directions
- Add Italian sausage to any CanCooker set on a medium-to-medium low heat source, sauté sausage for 6 to 8 minutes until no longer pink, breaking up cooked sausage into crumbles.
Add red peppers and jalapenos to CanCooker with cooked sausage and sauté until vegetables begin to soften.
- Add milk and softened cream cheese to CanCooker, stir until cream cheese is melted, add mozzarella cheese and stir.
- Heat covered on low for 30 minutes, stirring occasionally.
Serve with vegetables and tortilla chips.