Scalloped Potato & Ham Soup
Rated 5.0 stars by 9 users
Category
Main Dishes, Side Dishes
Servings
10
Prep Time
15 minutes
Cook Time
35 minutes
- Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat. Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. Add milk, half and half, beer, Dijon mustard, potatoes and ham. Simmer on low for 20 minutes. Add cheese and cook until melted, 5-10 minutes.Garnish with green onion &, serve immediately.Enjoy!
Ingredients
- 3 cups Ham
- 3 cups Russet Potatoes
- 2 cups Shredded Sharp Cheddar Cheese
- 4 tbsp Butter
- 1 Carrot
- 1 medium Yellow Onion
- 1 tsp Garlic
- ¼ cup All-Purpose Flour
- 1 cup Milk
- 1 cup Half and Half
- 16 ounces Beer
- 1 tbsp Dijon Mustard
Things You Need
Sale
Directions
Using a non-stick CanCooker JR or Companion, place on your Multi-Fuel Burner, stove or other heat source using medium low heat.
Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent.
Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly.
Add milk, half and half, beer, Dijon mustard, potatoes and ham.
Simmer on low for 20 minutes.
Add cheese and cook until melted, 5-10 minutes.
Garnish with green onion &, serve immediately.
Enjoy!