Smoked Sausage and Veggies
Category
Main Dishes
Servings
0
Prep Time
0 minutes
Cook Time
0 minutes
- In any CanCooker on a medium-to-medium low heat source melt the butter.
- Add chicken stock or beer, smoked sausage, Brussel sprouts, onions, squash, zucchini, peppers and tomato.
- Place lid on CanCooker and cook for 20-25 minutes, stirring occasionally.
- Add mushrooms and cook for an additional 5 minutes.
- Drizzle with Greek vinaigrette and serve.
Ingredients
- ¼ cup butter
- ½ cup chicken stock or beer
- 1 package 13 ½ oz smoked sausage
- 8 fresh Brussels sprouts
- 1 large sweet onion
- 1 yellow summer squash
- 1 zucchini
- 1 yellow pepper
- 1 green pepper
- 1 medium tomato
- ¾ cup fresh mushrooms
- ½ cup Greek vinaigrette
Directions
- In any CanCooker on a medium-to-medium low heat source melt the butter.
- Add chicken stock or beer, smoked sausage, Brussel sprouts, onions, squash, zucchini, peppers and tomato.
- Place lid on CanCooker and cook for 20-25 minutes, stirring occasionally.
- Add mushrooms and cook for an additional 5 minutes.
- Drizzle with Greek vinaigrette and serve.