Spicy Camper’s Bacon and Beans
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
6
Cook Time
25 minutes
A few slices of applewood smoked bacon give this recipe some extra smokey flavor. Using a store-bought barbecue sauce speeds up the process for these sweet and spicy beans.
Cooking over an open fire? Our campfire grill and griddle sets up in seconds with no tools.
Author:CanCooker
Ingredients
-
4 slices applwood-smoked bacon, cut into small pieces
-
1 small onion, diced (1 cup)
-
½ cup dark beer
-
½ cup chicken stock
-
1 cup store-bought barbecue sauce
-
1 tbsp molasses
-
1 tbsp dark brown sugar
-
1 tbsp soy sauce
-
1 tbsp hot sauce
-
1 tbsp smoked paprika
-
1 (15 oz) can kidney beans
- 1 (15 oz) can great northern beans
-
1 tbsp fresh parsley, chopped
-
2 green onions, sliced
-
Salt and pepper to taste
Things You Need
Directions
Render the bacon in any CanCooker on a medium-to-medium low heat source for about 2 to 3 minutes or until golden, add diced onion, cook 3 more minutes or until onion is soft and translucent.
- Add beer, chicken stock, barbecue sauce, molasses, brown sugar, soy sauce, hot sauce and paprika and stir well.
Stir in beans, add salt and pepper to taste.
Bring to a boil, lower heat to medium low and let beans simmer for approx. 20 minutes, stirring occasionally.
Remove from heat and garnish with fresh parsley and sliced green onions.