Spinach-and-Vidalia Onion Dip
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When sweet Vidalia onions are available they add an unexpected twist to this creamy spinach dip appetizer.
Author:CanCooker
Ingredients
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3 tablespoons (1 1/2 oz.) salted butter
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4 cups chopped Vidalia or other sweet onions (about 2 large)
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1 (5-oz.) pkg. fresh baby spinach, coarsely chopped
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1 teaspoon kosher salt, divided
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1/2 teaspoon black pepper, divided
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1 (16-oz.) container sour cream
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2 tablespoons chopped fresh chives
Things You Need
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Directions
- Melt butter in a in any CanCooker on a medium-to-medium low heat source; add onions and cook, stirring often, until very tender, 20 to 30 minutes.
- Gradually add spinach, stirring just until wilted, about 1 minute.
- Sprinkle with ½ teaspoon salt and 1/4 teaspoon pepper.
Stir together onion-and-spinach mixture, sour cream, and chives. Stir in the remaining 1/2
- teaspoon salt and 1/4 teaspoon pepper.
Remove from CanCooker, cover bowl and chill 30 minutes or up to 2 days. Serve with chips or veggies.