Spring Country Boil
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
American
Servings
8
Cook Time
45 minutes
- In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
- Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
- Add shrimp and continue to steam for an additional 5 to 6 minutes.
- Using the CanCooker Strainer Lid drain the liquid.
- Dump the CanCooker out on newspaper and serve.
- Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.
Ingredients
- 4 Ears Corn
- 1 lb Baby Red Potatoes
- 8 oz Kielbasa Sausage (1)
- 1 lb Green Beans
- 2 cups Pearl Onions
- 1 Stick Butter
-
4 tsp CanCooker Original Creole Seasoning
-
2 tsp CanCooker Butter Garlic Salt
- 12 oz Can of Beer (1)
- 24 Medium Raw Shrimp
Things You Need
Directions
- In a Junior (2 gallon) or Original (4 gallon) CanCooker add the corn standing on end, potatoes, sausage, green beans, onion, butter, creole seasoning, butter garlic salt and beer.
- Place on a medium-to-medium heat source and steam for 40 minutes or until potatoes are almost tender.
- Add shrimp and continue to steam for an additional 5 to 6 minutes.
- Using the CanCooker Strainer Lid drain the liquid.
- Dump the CanCooker out on newspaper and serve.
- Sprinkle with additional CanCooker Creole Seasoning and Butter Garlic to taste.