Steamed Dumpling Soup
Rated 5.0 stars by 1 users
Servings
4
Cook Time
20 minutes
Frozen steamed dumplings make this dish so easy to prepare.
Author:CanCooker
Ingredients
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1 tablespoon Olive Oil
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2 teaspoon Sesame Oil
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1 cup Carrots, shredded
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5 Green Onions, thinly sliced, whites and greens separated
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3 Garlic Cloves, finely chopped
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1/4 teaspoon Ground Ginger
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1/4 cup White Miso Paste
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6 cups Chicken or Vegetable Broth, divided
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1 lb. frozen Mini Steamed Dumplings, any flavor
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3 cups Baby Spinach, chopped
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3 tablespoon Soy Sauce, plus more to serve
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Hot sauce or chili oil, to serve
Things You Need
Directions
Heat olive oil and sesame oil in any CanCooker on a medium-to-medium low hear. Add the carrots, green onion white only, garlic, and ginger. Cook, stirring frequently, until the vegetables begin to soften, 2 to 3 minutes.
In a small bowl, combine the miso paste with 1/2 cup broth, whisking until the miso paste is dissolved. Add the miso mixture and the rest of the broth to the pot and bring to a boil. Add the dumplings and bring to a simmer. Heat until the dumplings are heated through, 3 to 5minutes. Stir in the spinach, cooking until the greens are wilted, 1 to 2 minutes.
Add the soy sauce and green onion tops. Serve hot with hot sauce or chili oil, and extra soy sauce.