Steamed Mussels
Category
Main Dishes
Servings
4
Prep Time
5 minutes
Cook Time
5 minutes
- Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 pounds Mussels
- White Wine
- 2 cloves Finely Minced Garlic
- ¼ tsp Sea Salt
- 1 tbsp CanCooker Butter Garlic Salt
- 1 tbsp Garlic Pepper Seasoning
- 1 stick Sweet Cream Butter
Directions
- Fill CanCooker with 1 inch of white wine. Add garlic, seasonings, and butter.Latch the lid and place on heat source. Once steam begins to vent, carefully with tongs add mussels and steam for 4-5 minutes. (approx.).Remove from heat using oven mitts and let cool for a minimum of 5-minutes. Use tongs to remove mussels.Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.