Par-Tee Original Chex Mix
Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Original Chex Mix
Combine seasoning mix and canola oil in zip-lock bag and mix well. Add Chex mix, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Fire Cracker Minis
Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Fire Cracker Minis
Combine seasoning mix and canola oil in Ziploc bag and mix well. Add mini saltines, zip bag closed (trapping air inside) gently turn bag over until well coated – approx....
Par-Tee Dill Pickle Pretzels
Combine seasoning mix and canola oil in ziploc bag and mix well. Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5...
Par-Tee Dill Pickle Pretzels
Combine seasoning mix and canola oil in ziploc bag and mix well. Add pretzels, zip bag closed (trapping air inside) gently turn bag over until well coated – approx. 2-5...
Grape Jelly Meatballs
In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning. Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...
Grape Jelly Meatballs
In any non-stick CanCooker combine grape jelly, chili sauce and CanCooker All Purpose Seasoning. Place on a Medium-to-Medium Low Heat source and stir until well combined about 5 to 10...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Chicago – Style Spinach and Artichoke Dip
In any non-stick CanCooker add spinach, artichoke hearts, onion, garlic, heavy cream, sour cream, mayonnaise, Monterey Jack Cheese and Parmigiano-Reggiano Cheese. Stir until well combined. Place CanCooker on a medium...
Summer Skillet Vegetable & Egg Scramble
Heat oil in any non-stick CanCooker on a medium-to-medium low heat source. Add potatoes, cover stirring occasionally, cook until potatoes begin to brown, about 8 minutes. Add sliced vegetables and...
Summer Skillet Vegetable & Egg Scramble
Heat oil in any non-stick CanCooker on a medium-to-medium low heat source. Add potatoes, cover stirring occasionally, cook until potatoes begin to brown, about 8 minutes. Add sliced vegetables and...
Blueberry Sour Cream Coffee Cake
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended. Gently fold in blueberries and set aside. In another bowl combine...
Blueberry Sour Cream Coffee Cake
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended. Gently fold in blueberries and set aside. In another bowl combine...
Garlic Bread Grilled Ham & Cheese
Combine the soften butter with garlic and parsley. Place the Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Lightly oil the Griddle. Spread the softened garlic on both...
Garlic Bread Grilled Ham & Cheese
Combine the soften butter with garlic and parsley. Place the Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Lightly oil the Griddle. Spread the softened garlic on both...
Zucchini Fritters
Toss zucchini and CanCooker Onion Pepper seasoning together in a large colander and place in sink to drain for 10 minutes. Put zucchini in the middle of a piece of...
Zucchini Fritters
Toss zucchini and CanCooker Onion Pepper seasoning together in a large colander and place in sink to drain for 10 minutes. Put zucchini in the middle of a piece of...
Barbecued Chicken Legs
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...
Barbecued Chicken Legs
In any non-stick CanCooker, on a medium low heat sauté garlic in butter until tender. Add ketchup, brown sugar, chili sauce, Worcestershire sauce, celery seed, mustard, salt, and hot pepper...
CanCooker French Toast
Whisk eggs, milk, sugar, vanilla and salt together in a large bowl. Place Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Spray griddle with non-stick cooking spray. Dip...
CanCooker French Toast
Whisk eggs, milk, sugar, vanilla and salt together in a large bowl. Place Conversion Griddle onto the Multi Fuel Cooktop or Portable Cooktop. Spray griddle with non-stick cooking spray. Dip...
Garlic Parmesan Crusted Scallops
Mix bread crumbs, Parmesan cheese, parsley and GameMaker PAR-TEE Garlic &, Parmesan Cracker Seasoning together in a bowl. Pour olive oil in a small bowl. Rinse scallops under cold water...
Garlic Parmesan Crusted Scallops
Mix bread crumbs, Parmesan cheese, parsley and GameMaker PAR-TEE Garlic &, Parmesan Cracker Seasoning together in a bowl. Pour olive oil in a small bowl. Rinse scallops under cold water...