Vegan Creamy Mushroom Ramen
Rated 5.0 stars by 1 users
Category
Main Dishes
Cuisine
Asian
Servings
3
Prep Time
5 minutes
Cook Time
15 minutes
- In any size Non-Stick CanCooker add cooking oil and mushrooms and saute until brown. Add in vegetable broth and bring to a boil. Add ramen noodles and stir until noodles are cooked. Add in fresh spinach and once steamed add coconut milk. Mix together and serve!
Ingredients
- ½ tbsp Cooking Oil
- 4 ounce Baby Bella Mushrooms
- 1.5 cup Vegetable Broth
- 1 package Ramen Noodles
- 1 handful Fresh Spinach
- ½ cup Coconut Milk
Things You Need
Sale
Directions
In any size Non-Stick CanCooker add cooking oil and mushrooms and saute until brown.
Add in vegetable broth and bring to a boil.
Add ramen noodles and stir until noodles are cooked.
Add in fresh spinach and once steamed add coconut milk.
Mix together and serve!