Warm Dijon Potato Salad
Rated 5.0 stars by 1 users
Category
Side Dishes
Servings
6
Cook Time
15 minutes
A crucial step in this potato salad is dressing the potatoes while they are warm but not scalding hot. This simple step allows them to absorb the vinaigrette more effectively, resulting in a more flavorful salad.
Author:CanCooker
Ingredients
-
2 pounds small red and Yukon gold potatoes, cut in 1/2 or quarters
-
3 tbsp Dijon-mayonnaise blend
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2 tbsp seasoned rice vinegar
-
3 tbsp olive oil
- 2 tsp minced fresh dill
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1 tsp salt
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¼ tsp pepper
-
1 tbsp sugar
Things You Need
Directions
Place prepared potatoes in any CanCooker, add water to cover. Bring water to boil, reduce heat and cook uncovered on low to medium low heat for 10 to 15 minutes or until tender. Drain and transfer to large bowl.
- In a small bowl mix mayonnaise blend with vinegar, oil, dill, salt, pepper and sugar.
Drizzle dressing over warm potatoes, toss to coat, stir in onion. Serve warm. Refrigerate any leftovers.