Wild Turkey Chili
Rated 3.0 stars by 1 users
Category
Main Dishes
Servings
8
Prep Time
15 minutes
Cook Time
45 minutes
- Put theCanCooker on low-medium heat. Melt butter. Put in onion, green pepper, garlic, carrots, jalapenos, salt, pepper, and cumin. Sauté until translucent. Add turkey. Turn CanCooker to Medium heat and stir until turkey starts to brown. Add Chicken Broth. Add water. Bring to a boil. Put CanCooker lid on and cook for 45 minutes. Reduce heat to Low, Take lid off. Add northern beans. Fold in tomatoes. Put lid back on. Let CanCooker do its magic for 15 more minutes Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Ingredients
- 2 Wild Turkey Breasts
- 1 large Onion
- 1 large Green Pepper
- 3 large Carrots
- 2 Jalapenos
- 2 quarts Chicken Broth
- 3 quarts Water
- 2 large Jars White Northern Beans
- 2 tbsp Minced Garlic
- 4-5 tbsp Cumin Spice
- 2 tbsp Salt
- 2 tbsp Pepper
- 1 can Diced Tomatoes
- 1 stick Butter
Things You Need
Sale
Directions
Put the CanCooker on low-medium heat.
- Melt butter.
Add onion, green pepper, garlic, carrots, jalapenos, salt, pepper, and cumin.
- Sauté until translucent.
- Add turkey.
- Turn CanCooker to Medium heat and stir until turkey starts to brown.
- Add Chicken Broth and water.
- Bring to a boil.
- Put CanCooker lid on and cook for 45 minutes.
- Reduce heat to Low, and take lid off.
- Add northern beans.
- Fold in tomatoes.
- Put lid back on.
- Let CanCooker do its magic for 15 more minutes.
- Take CanCooker off heat and enjoy!
Recipe Note
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Camp Cook
August 7, 2024