Wild Turkey Wild Rice Soup
Rated 5.0 stars by 1 users
Category
Main Dishes
Servings
10
Prep Time
15 minutes
Cook Time
40 minutes
- Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs. Add spices (you can add more spices if desired). Add the 16-20 oz water. Cover and latch the CanCooker. Place on low to low/medium heat and cook 40-60 min.Remove the turkey legs and thighs and save the broth in the CanCooker. Remove the 2-piece stainless steel rack from the CanCooker. Cut turkey meat off the bone and cut into cubes. Add the turkey, celery, carrots, onion and bay leaves to the broth. Add 4 cups water and the wild and white rice.Cover and latch the CanCooker. Place back on heat and simmer on low for 40 minutes. Remove from heat using oven mitts and let cool for 5 min. Enjoy!
Ingredients
- Wild Turkey Legs and Thighs
- 1 tbsp Dried Italian Herbs
-
1 tbsp CanCooker All Purpose Seasoning
-
1 tbsp Original CanCooker Seasoning
- 16-20 ounces Water
- 1 cup Celery
- 1 cup Carrots
- 1 cup Onions
- 2 Bay Leaves
- 4 cups Water
- 1 cup Wild Rice
- 1 cup White Rice
Things You Need
Directions
Place the 2-piece stainless steel rack on bottom of the CanCooker and add the turkey legs and thighs.
Add spices (you can add more spices if desired).
Add the 16-20 oz water.
Cover and latch the CanCooker.
Place on low to low/medium heat and cook 40-60 min.
Remove the turkey legs and thighs and save the broth in the CanCooker.
Remove the 2-piece stainless steel rack from the CanCooker.
Cut turkey meat off the bone and cut into cubes.
Add the turkey, celery, carrots, onion and bay leaves to the broth.
Add 4 cups water and the wild and white rice.
Cover and latch the CanCooker.
Place back on heat and simmer on low for 40 minutes.
Remove from heat using oven mitts and let cool for 5 min.
Enjoy!