- 4 lbs pork loin, cut into quarters
- 1 package Cajun sausage
- 1 onion, quartered
- 10 sweet peppers, halved
- 12 baby red potatoes, quartered
- 1 cabbage, quartered
- Can Cooker Original Creole Seasoning
- Can Cooker Onion Pepper Seasoning
- 12 oz Mountain Dew
Place the 2 piece stainless steel rack on bottom of the CanCooker and spray the inside with non stick cooking spray. Add Mountain Dew. Add potatoes, onion, sweet peppers, cabbage, sausage and pork loin. Sprinkle with seasoning.
Latch lid and cook on low to medium heat. Steam for 50 minutes. Remove from heat and let cool for 5 minutes. Transfer to a large serving dish and Enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.