CanCooker Spareribs

CanCooker Spareribs

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Description

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INGREDIENTS:

  • 2 slabs Baby Back or St. Louis spareribs, cut lengthwise into 3 strips, then cut into single riblets 
  • 1/4 cup water
  • 3/4 cup sugar
  • 1/4 cup red wine
  • 3/4 cup soy sauce
  • 2 tbsp white vinegar

DIRECTIONS: 

Add the water, sugar, red wine and soy sauce to the CanCooker.  Mix completely and bring to a simmer, stirring frequently. Add the spareribs and coat them with the sauce. 

Cover and cook on medium heat for 15 minutes.  Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce.

Cover, return to medium-low heat and cook for 10 minutes.   Remove from heat again. Turn the spareribs over and thoroughly coat with the sauce.  Cover, return to low heat and simmer for 10 minutes.

Remove from heat. Turn the spareribs over and thoroughly coat them with the sauce one last time. Stir in the vinegar.

Cover, return to low heat and simmer for 10 minutes. 

Garnish with pineapple and green onion.  Serve as an appetizer or a main course.

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