4 chicken breasts – skinless and boneless
- ¼ tsp salt
- 1/8 tsp CanCooker Onion Pepper Seasoning
- 6 slices Swiss cheese
- 4 slices cooked ham
- ½ cup seasoned bread crumbs
- 1 14.5 ounce can chicken broth
Pound chicken breasts to ¼ inch thickness. Sprinkle each piece of chicken on both sides with salt and CanCooker Onion Pepper Seasoning. Place one cheese slice and one ham slice on top of each breast. Roll up each breast and secure with a toothpick. Sprinkle chicken evenly with bread crumbs. In any non-stick CanCooker place rack inside. Add chicken broth and place the chicken breasts on top of the rack. Latch lid and place on a low - medium to medium heat source and steam for 45 minutes. Open lid and add ½ remaining cheese slice to each chicken breasts. Steam for an additional 3 to 5 minutes or until cheese has melted. Remove chicken breasts from CanCooker. Remove toothpicks from chicken and serve immediately.
I would not have thought to try this in my CanCooker but they turned out really good.