- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 4 skinless, boneless chicken breasts
- 12 oz chicken broth
- CanCooker Onion Pepper Seasoning
- Fajita seasoning
- Mesquite seasoning
- Flour tortillas
Spray the inside of the CanCooker with non-stick cooking spray. Put sliced peppers and onions in bottom of the CanCooker. Sprinkle fajita seasoning on top. Top with the chicken breasts.
Add the chicken broth and sprinkle chicken with CanCooker Onion Pepper Seasoning and mesquite seasoning. Latch lid and place on medium / low heat. Cook 30 minutes. Remove from heat and let stand for 5 minutes. Transfer to serving tray and serve with condiments of your choice.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Better than any restaurant in my eyes.