Chorizo Queso Dip

Chorizo Queso Dip

(2 reviews) Write a Review




  • 7 ounces fresh pork chorizo (Mexican style)

  • 16 oz block Queso pasteurized cheese, cut into cubes
  • 1 (10 oz.) cans diced tomatoes and green chilies
  • 2 tablespoons sliced green onions



Add the chorizo to any non-stick CanCooker and heat on medium high heat for 5 minutes until finely crumbled and browned. Add the tomatoes and chilies and cubed Queso. Cook until cheese is melted stirring occasionally. Stir in green onion.

Serve with tortilla chips.

2 Reviews

  • 5
    New twist

    Posted by Dora on 18th Mar 2021

    Love this twist to the dip!

  • 5
    Great Party Dip

    Posted by Marko on 18th Mar 2021

    Good Flavor.