1 box cinnamon streusel muffin and bread mix
- ¾ cups water
- ¼ cup vegetable oil
- 2 eggs
- ½ cup cinnamon chips
- Springform muffin pans
Stir muffin mix, water, oil and eggs in medium bowl just until blended. Fold in cinnamon chips. Fill greased springform muffin pans 2/3 full. Sprinkle Streusel over batter and press lightly. In any size CanCooker place rack in the bottom of the CanCooker and add water to the top of the rack. Place muffin pans on rack and on medium heat bring to a steam. Steam muffins for 25 minutes or until toothpick inserted in center comes out clean. Repeat until all batter is used. Carefully remove and cool on cooling rack 10 minutes.
such a fun way to have streusel cake out camping with out having to make so much that goes to waste. NO effort to this and kids loved being part of the cooking process.