- 10 red potatoes, quartered
- 8 ears of corn, halved
- 2 lemons, halved
- 5 sweet Italian sausages
- 4 sprigs parsley, chopped
- 1 stick butter
- 2 cups white wine
- 2 cups chicken broth
- CanCooker Butter Garlic Salt
- 50 littleneck clams, washed
- 3 lbs crab legs
- 5 garlic cloves, minced
- CanCooker Original Seasoned Salt
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.