Clam Bake

Clam Bake

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  • 10 red potatoes, quartered
  • 8 ears of corn, halved
  • 2 lemons, halved
  • 5 sweet Italian sausages
  • 4 sprigs parsley, chopped
  • 1 stick butter
  • 2 cups white wine
  • 2 cups chicken broth
  • CanCooker Butter Garlic Salt
  • 50 littleneck clams, washed
  • 3 lbs crab legs
  • 5 garlic cloves, minced
  • CanCooker Original Seasoned Salt


Insert the two-piece rack in the CanCooker and coat the inside with nonā€stick cooking spray.

Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.

Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.

Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.

Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.

Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid. 

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