Country Ribs & Dumplings

Country Ribs & Dumplings

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  • 6 lbs boneless country ribs
  • 5  14 oz cans sauerkraut
  • 12 oz beer
  • ¼ tsp each: garlic, pepper, salt
  • 2 tsp caraway seeds


  • 1 cup milk
  • 1 ½ cups flour
  • 1 ½ tsp salt
  • 1 egg
  • 2 tsp baking powder


Insert the 2-piece racks and spray the inside of the CanCooker with non-stick cooking spray. Add the pork ribs, then add the sauerkraut and seasoning. Pour the beer on top.

Close lid and latch, put on a medium / low heat. Cook for 35 minutes.  Remove from heat and let cool for several minutes. Remove ribs and keep warm while you prepare the dumplings.

Dumplings: Mix together all the dumpling ingredients. Grease a mini loaf pan with non-stick spray and fill 2/3 full of batter. Add enough water to the CanCooker to reach the bottom of the rack. Place the loaf pan on the rack.  Latch lid and put on a medium / low heat. Cook for 30 minutes. Let the dumplings cool and cut into slices and serve with your favorite gravy.

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