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Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Specials
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Bundles
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
CanCookers
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Cooktop Burners
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Campfire Grills
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Plank Cutting Boards
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Batter Bowl
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
EZ Jerky Shooter
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Seasonings
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Cookbooks
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Accessories
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
Apparel
Print Recipe
No ratings yet
Lemon Cupcakes for Easter Sunday
Course:
Desserts
Keyword:
Desserts
Ingredients
1
package
lemon cake mix
2
cups
chilled heavy cream
¼
cup
confectioner’s sugar
1 ½
tbsp
fresh lemon juice
12
Silicone baking cups
Instructions
Prepare cake mix according to package directions.
Grease the silicone baking cups.
In any size CanCooker place 2-piece rack on the bottom of the CanCooker and add water to the top of the rack.
Fill 6 of the baking cups ¾ full and place on the rack. On a medium heat source bring water to a steam.
Steam cupcakes for 30 minutes or until toothpick inserted in center comes out clean.
Using thongs carefully remove cupcakes from the CanCooker and place on a cooling rack.
Repeat with additional 6 silicone cups.
Prepare the icing by beating the cream in a chilled bowl with an electric mixer on a low speed until cream begins to thicken.
Add confectioner’s sugar and lemon juice, a little at a time, beating after each addition, until fully incorporated.
Increase mixer speed to high and beat until the icing forms soft peaks, about five minutes.
Spread icing on cooled cupcakes and refrigerate until ready to serve.
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Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
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Course:
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