Crab Legs

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Crab Legs

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INGREDIENTS:

5 lbs Snow Crab or King Crab legs
crab boil seasoning
CanCooker Butter Garlic Salt
2 lemons
melted butter
Water

Fill CanCooker ¼ full of water.   Add crab boil seasoning, CanCooker Butter Garlic Salt and the juice from 1 lemon.

Latch the lid and heat on medium heat. Once steam begins to vent, remove from heat and carefully remove the lid.  Use tongs to add the crab legs.  Latch lid and return to medium heat and cook for 8 minutes.

Remove from heat and let cool for 8 minutes. Use tongs to transfer crab legs to a serving platter.

Serve hot with melted butter and lemon wedges.