Crab Legs

Crab Legs

(1 review) Write a Review





  • 5 lbs Snow Crab or King Crab legs
  • Crab boil seasoning
  • CanCooker Butter Garlic Salt
  • 2 Lemons
  • Melted Butter
  • Water


Fill CanCooker ¼ full of water.   Add crab boil seasoning, CanCooker Butter Garlic Salt and the juice from 1 lemon.

Latch the lid and heat on medium heat. Once steam begins to vent, remove from heat and carefully remove the lid.  Use tongs to add the crab legs.  Latch lid and return to medium heat and cook for 8 minutes.

Remove from heat and let cool for 8 minutes. Use tongs to transfer crab legs to a serving platter.

Serve hot with melted butter and lemon wedges.

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1 Review

  • 5
    Crab Legs

    Posted by Tina and David on 28th Apr 2018

    Extremely easy and delicious