Creole Crawfish

Creole Crawfish

(1 review) Write a Review




  • 5 ears corn cut in half
  • 2.5 lbs red potatoes halved or quartered
  • 1 lb carrots cut into 2 inch pieces
  • 1 onion quartered
  • 1 bell pepper cut into strips
  • 3 lbs crawfish (ours was precooked)
  • 12 oz. Mountain Dew
  • CanCooker Butter Garlic Seasoning to taste
  • CanCooker Creole Seasoning to taste


*Times are based on cooked crawfish

Using a CanCooker Original or non-stick CanCooker JR. or Companion, place rack inside CanCooker and fill with Mountain Dew. Place CanCooker onto a burner using medium low heat and heat until steaming.

Combine all ingredients, placing the vegetables; corn, red potatoes, carrots, onion, bell peppers, in first and then put crawfish on top.  Liberally use CanCooker seasonings to put the kick in your Creole Crawfish. 

Cook for 35-45 minutes and let rest for 5 minutes.

Finish with a little more CanCooker seasoning for color and taste.  Enjoy!

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1 Review

  • 4
    Cajon Crawfish

    Posted by John Thornburg on 1st Jun 2018

    I used fresh crayfish and steamed everything but the crayfish. Then with about 5 minutes left, I dropped the crayfish and it was perfect. Laissez les bon temps rouler!