- Large eggs
- Salted Butter
- Salt and Pepper
Cut a circle in the middle of a piece of bread. If you don't have a round cookie cutter, the top of a glass will work.
Melt 1 tablespoon of butter in any non-stick CanCooker over medium heat and place in the slice of bread. Cook until browned and then flip over the bread. Add ½ tablespoon of butter to the hole, heat until melted and crack in your egg. Cook the egg to desired doneness. Carefully remove and serve warm.
it doesnt get any easier when your trying to make something look sophisticated with no effort.