French Onion Chicken Meatballs

French Onion Chicken Meatballs

(2 reviews) Write a Review





  • 2 10.5 oz cans French onion soup
  • 1 large onion - thinly sliced
  • 1 tbsp garlic - minced
  • 2 tsp thyme - chopped
  • 1 tbsp CanCooker Onion Pepper Seasoning


  • 1 lb ground chicken
  • 1½ cup Swiss cheese
  • ½ cup bread crumbs
  • 2 tbsp parsley chopped
  • 1 large egg
  • 2 tsp garlic - minced
  • 1 tbsp CanCooker Onion Pepper Seasoning
  • 1 tbsp CanCooker All Purpose Seasoning


In any non-stick Cancooker Jr or Companion cook onions and garlic on a medium low heat until translucent. When translucent add French onion soup, thyme, and Onion Pepper Seasoning. Place lid on CanCooker and simmer for 10 minutes to help reduce liquid. Meanwhile, mix ground chicken, ½ cup Swiss cheese, bread crumbs, parsley, egg, garlic, Onion Pepper Seasoning and All Purpose Seasoning. Combine ingredients and form into 16 meatballs. Remove lid from the CanCooker and add meatballs to the sauce. Replace lid and continue cooking for 15-20 minutes. When meatballs are cooked; remove from the CanCooker and top with sauce. Garnish with remaining 1 cup Swiss cheese and serve immediately.



2 Reviews

  • 5

    Posted by Sandy Sison on 17th Oct 2019

    Awesome. So juicy. Also put chicken through my hand mincer.

  • 5
    Love french onion anything!

    Posted by Betty Cole on 17th Oct 2019

    I love french onion anything. I used pepper jack cheese to spice them up.