- 2 lb. kielbasa, cut into 1/2 -inch slices
- 2 cups ketchup
- 1 cup brown sugar
- 1 (20 oz) can pineapple chunks (undrained)
In a non-stock CanCooker add all ingredients and stir until thoroughly blended. Place on lid and cook on medium low heat for approx. 20 minutes, stir every 5 minutes.
This recipe is best served hot, it is quick and easy and a potluck favorite.
Very flavorful recipe