Island Kielbasa

Island Kielbasa

(1 review) Write a Review




  • 2 lb. kielbasa, cut into 1/2 -inch slices
  • 2 cups ketchup
  • 1 cup brown sugar
  • 1 (20 oz) can pineapple chunks (undrained)


In a non-stock CanCooker add all ingredients and stir until thoroughly blended. Place on lid and cook on medium low heat for approx. 20 minutes, stir every 5 minutes.

This recipe is best served hot, it is quick and easy and a potluck favorite.

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1 Review

  • 5
    Great for potlucks

    Posted by Sarah on 19th Jan 2021

    Very flavorful recipe