Italian Breakfast Frittata

Italian Breakfast Frittata

(1 review) Write a Review




  • 1 tbsp olive oil

  • ½ cup onion, diced
  • 4 cups arugula
  • 2 cloves garlic, minced
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup roasted red peppers, chopped
  • 1 tbsp Italian seasoning
  • 10 eggs, whisked
  • 2/3 cup milk
  • 1 tsp salt
  • ½ tsp pepper
  • ¾ cup shredded mozzarella
  • ¼ cup Parmesan


In any non-stick CanCooker on a medium low heat add olive oil, onion and garlic and cook 5 minutes or until it is translucent. Add the arugula and cook for 1 minute until fragrant. Stir in tomatoes and roasted peppers. In a separate bowl mix eggs, milk, salt, pepper, Italian seasoning and mozzarella cheese. Reduce heat to low and pour egg mixture into the CanCooker, mix well with content already inside and close lid and let cook for 5-8 minutes. Check eggs to see if they are fully cooked if not continue to cook for another 2-3 minutes. Remove carefully, sprinkle with Parmesan cheese and serve immediately.


1 Review

  • 5
    Not complicated at all

    Posted by Tyna Wrenchler on 4th Feb 2021

    I always thought Frittatas were a complicated breakfast item but I was wrong and the CanCooker made it even easier then I could have ever imagined. So nice to have everything done in one pan with such little mess.