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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
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- Specials
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
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- Bundles
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
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- CanCookers
  - Print Recipe
    No ratings yet
    
    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Cooktop Burners
  - Print Recipe
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
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- Campfire Grills
  - Print Recipe
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Plank Cutting Boards
  - Print Recipe
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
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- Batter Bowl
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- EZ Jerky Shooter
  - Print Recipe
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    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Seasonings
  - Print Recipe
    No ratings yet
    
    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Accessories
  - Print Recipe
    No ratings yet
    
    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
- Apparel
  - Print Recipe
    No ratings yet
    
    Beef and Barley Soup
    
    Prep Time10 minutes
    Cook Time1 hour 20 minutes
    Total Time1 hour 30 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef and Barley Soup, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    2 tbsp Butter
    1 large Onion Chopped
    2 pounds Beef Round Steak
    2 cups Carrots Chopped
    1 stalk Celery Chopped
    1 Green Pepper Diced
    1 (16oz) can Tomatoes
    1 cup Frozen Corn
    2½ cup Green Beans
    1 cup Barley
    1 tbsp Dried Parsley Flakes
    4 tbsp Beef Bouillon Granules
    5 cups Water
    
    Instructions
    Melt butter in non-stick CanCooker Jr. or Companion. Add onion and cook for a couple of minutes until translucent.
    Add meat, carrots, celery, and peppers. Cook for 15-20 minutes or until meat cooked through, stirring frequently.
    Add the rest of the ingredients and cook for 55 minutes, stirring occasionally.Remove from heat and let cool for about 10 minutes before serving.
    
    Video
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Keyword: Beef and Barley Soup

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Beef and Barley Soup

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925 W. 6th Street, Fremont, NE 68025

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Beef and Barley Soup

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Beef and Barley Soup

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Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

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Beef and Barley Soup

Ingredients

Instructions

Video

Keyword: Beef and Barley Soup

Beef and Barley Soup