Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Specials
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Bundles
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- CanCookers
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Seasonings
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Accessories
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Apparel
  - Print Recipe
    No ratings yet
    
    Beef Bourguignon
    
    Prep Time15 minutes
    Cook Time40 minutes
    Total Time55 minutes
    
    Course: Main Dishes
    Keyword: Beef, Beef Bourguignon, Soups and Stews
    
    Servings: 4 people
    
    Ingredients
    5 slices Bacon
    1 pound Cubed Stew Meat
    1 cup Red Wine
    2 cups Chicken Broth
    ½ cup Tomato Sauce
    ¼ cup Soy Sauce
    ¼ cup Flour
    3 Minced Garlic Cloves
    ½ large Onion Chopped
    2 tbsp Thyme
    Dash of CanCooker All-Purpose Seasoning
    3 Carrots Sliced
    2 Celery Stalks Sliced
    1 pound Roasting Potatoes Cut in half
    4 ounces Sliced Mushrooms
    
    Instructions
    In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
    Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
    Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
    Serve and enjoy!
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Beef Bourguignon

5 Comments

Beef Bourguignon

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

FREE SHIPPING ON ORDERS OVER $99!
Shop Now

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Beef Bourguignon

Ingredients

Instructions

Keyword: Beef Bourguignon

Beef Bourguignon