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Print Recipe
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Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Specials
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Bundles
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
CanCookers
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Cooktop Burners
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Campfire Grills
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Plank Cutting Boards
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Batter Bowl
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
EZ Jerky Shooter
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Seasonings
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Cookbooks
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Accessories
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Apparel
Print Recipe
No ratings yet
Beef Bourguignon
Prep Time
15
minutes
mins
Cook Time
40
minutes
mins
Total Time
55
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
Beef Bourguignon
,
Soups and Stews
Servings:
4
people
Ingredients
5
slices
Bacon
1
pound
Cubed Stew Meat
1
cup
Red Wine
2
cups
Chicken Broth
½
cup
Tomato Sauce
¼
cup
Soy Sauce
¼
cup
Flour
3
Minced Garlic Cloves
½
large
Onion
Chopped
2
tbsp
Thyme
Dash of CanCooker All-Purpose Seasoning
3
Carrots
Sliced
2
Celery Stalks
Sliced
1
pound
Roasting Potatoes
Cut in half
4
ounces
Sliced Mushrooms
Instructions
In a non-stock CanCooker cook bacon on a medium heat, crumble and set aside. Add stew meat to bacon grease; sear. Set aside.
Add garlic, onions and red wine. Simmer, reduce heat and add chicken broth, tomato sauce, and soy sauce. Slowly whisk in the flour.
Add seasonings, carrots, celery, potatoes, mushrooms, meat, and bacon. Stir well, cover and cook for about 40 minutes on medium low heat.
Serve and enjoy!
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Beef Bourguignon
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Beef Bourguignon
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