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    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Specials
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Bundles
  - Print Recipe
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    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Accessories
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
- Apparel
  - Print Recipe
    No ratings yet
    
    Beef Stew with Cheddar Dumplings
    
    Prep Time25 minutes
    Cook Time45 minutes
    
    Course: Soups & Stews
    Cuisine: American
    Keyword: Beef Stew with Cheddar Dumplings
    
    Servings: 8 people
    
    Equipment
    CanCooker
    
    Ingredients
    2-3 lbs Beef Stew Meat cut into 1" pieces
    3 tbsp Butter
    ½ cup All-Purpose flour
    5 cups Water
    5 tsp Beef Bouillon Granules
    ½ tsp CanCooker Onion Pepper Seasoning
    ½ tsp CanCooker All-Purpose Seasoning
    1 tbsp Garlic Salt
    4 Carrots sliced
    1 Onion cut into wedges
    14.5 oz 1 Can Green Beans drained
    Dumplings
    2 cups Biscuit Mix
    1 cup Shredded Cheddar Cheese
    Milk
    
    Instructions
    In any non-stick CanCooker on a medium-to-medium low heat melt the butter and add beef.
    Cook until the beef has browned.
    Add flour to the CanCooker and stir to coat the meat.
    Stir in the water, bouillon, CanCooker Onion Pepper Seasoning and CanCooker All-Purpose Seasoning and garlic salt, carrots and onions.
    Place lid on CanCooker and steam for 30 minutes until the vegetables are tender
    Stir in the green beans.
    Combine the biscuit mix with cheddar cheese and add enough milk to form a soft dough.
    Drop by tablespoons into the stew.
    Cover and steam for 10-12 minutes or an inserted toothpick comes out clean.
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Keyword: Beef Stew with Cheddar Dumplings

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Beef Stew with Cheddar Dumplings

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Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Beef Stew with Cheddar Dumplings

Equipment

Ingredients

Dumplings

Instructions

Keyword: Beef Stew with Cheddar Dumplings

Beef Stew with Cheddar Dumplings