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Phone: (877) 844-2772

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- New Products
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Specials
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Bundles
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- CanCookers
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Seasonings
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Cookbooks
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Accessories
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
- Apparel
  - Print Recipe
    No ratings yet
    Blueberry Sour Cream Coffee Cake
    Course: Desserts
    Cuisine: American
    Keyword: Blueberry Sour Cream Coffee Cake
    Equipment
    CanCooker
    Mini Disposable Loaf Pans
    Ingredients
    1 box Your Favorite White Cake Mix
    3 Eggs
    ½ cup Vegetable Oil
    1 cup Sour Cream
    1 tsp Vanilla Extract
    1 cup Fresh Blueberries
    ½ cup Brown Sugar
    1 tbsp Ground Cinnamon
    ½ cup Candied Pecans chopped
    2 cups Water
    4 Mini Disposable Loaf Pans
    Optional
    Powder Sugar
    Instructions
    In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
    Gently fold in blueberries and set aside.
    In another bowl combine the brown sugar, cinnamon and candied pecans.
    Spray the loaf pans with non-stick spray and fill 1/3full of batter and sprinkle with a small amount of the brown sugar mixture.
    Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
    Place rack into any CanCooker and add 2 cups water.
    Place two cakes on rack, close lid and on a medium heat source bring to a steam.
    Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
    With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
    Repeat with remaining two loaf pans.
    After cooling invert loaf pans onto a serving plate.
    Dust with powdered sugar if desired.
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Blueberry Sour Cream Coffee Cake

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Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Blueberry Sour Cream Coffee Cake

Equipment

Ingredients

Optional

Instructions

Keyword: Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake