Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Specials
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Bundles
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
CanCookers
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Cooktop Burners
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Campfire Grills
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Plank Cutting Boards
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Batter Bowl
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
EZ Jerky Shooter
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Seasonings
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Cookbooks
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Accessories
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Apparel
Print Recipe
No ratings yet
Blueberry Sour Cream Coffee Cake
Course:
Desserts
Cuisine:
American
Keyword:
Blueberry Sour Cream Coffee Cake
Equipment
CanCooker
Mini Disposable Loaf Pans
Ingredients
1
box
Your Favorite White Cake Mix
3
Eggs
½
cup
Vegetable Oil
1
cup
Sour Cream
1
tsp
Vanilla Extract
1
cup
Fresh Blueberries
½
cup
Brown Sugar
1
tbsp
Ground Cinnamon
½
cup
Candied Pecans
chopped
2
cups
Water
4
Mini Disposable Loaf Pans
Optional
Powder Sugar
Instructions
In a large bowl, beat the cake mix, eggs, vegetable oil, sour cream and vanilla extract until well blended.
Gently fold in blueberries and set aside.
In another bowl combine the brown sugar, cinnamon and candied pecans.
Spray the loaf pans with non-stick spray and fill 1/3
full of batter and sprinkle with a small amount of the brown sugar mixture.
Top with additional cake mix until pan is 3/4 and sprinkle with additional brown sugar topping.
Place rack into any CanCooker and add 2 cups water.
Place two cakes on rack, close lid and on a medium heat source bring to a steam.
Steam cakes for 30 minutes or until toothpick inserted in center comes out clean.
With tongs carefully remove the cakes from the CanCooker and place on a cooling rack.
Repeat with remaining two loaf pans.
After cooling invert loaf pans onto a serving plate.
Dust with powdered sugar if desired.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Blueberry Sour Cream Coffee Cake
1 Comment
Blueberry Sour Cream Coffee Cake
View Recipe
FREE SHIPPING ON ORDERS OVER $99!
Shop Now
