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    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Specials
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    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Bundles
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- CanCookers
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Campfire Grills
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Batter Bowl
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Seasonings
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Accessories
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
- Apparel
  - Print Recipe
    No ratings yet
    Bread Pudding
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    Course: Desserts
    Keyword: Bread Pudding
    Servings: 6 people
    Ingredients
    8 cups Day Old French Bread Cut into 1-inch cubes
    ½ cup Raisins If desired
    2 cups Milk
    4 Eggs
    1 cup sugar
    ¼ cup Butter Melted
    1 tsp Ground Cinnamon
    ½ tsp Vanilla
    ¼ tsp Ground Nutmeg
    ⅛ tsp Salt
    Whipped Cream If desired
    Instructions
    Spray inside of CanCooker with non-stick cooking spray. Place bread and raisins in CanCooker.
    In medium bowl, beat milk, eggs, sugar, melted butter, cinnamon, vanilla, nutmeg and salt with a whisk. Pour mixture over bread and raisins in the CanCooker. Toss to evenly coat. Let stand for 5 minutes.
    Toss again to make sure the bread is evenly coated. Cover and cook on low heat for 12 minutes, stirring frequently. Remove from heat and let stand for 5-10 minutes before serving.
    Video
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Keyword: Bread Pudding

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Bread Pudding

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Bread Pudding

Ingredients

Instructions

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Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

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Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Bread Pudding

Ingredients

Instructions

Video

Keyword: Bread Pudding

Bread Pudding