Shop
▼
Best Sellers
Deals
Recipes
▼
Select Your Adventure
▼
- ▲ Back
- Everyday
- Outdoors
- Weekend
How It Works
FAQ
Contact

Email: sales@cancooker.com
Phone: (877) 844-2772

PHONE: (877) 844-2772
My Account
$0.00

Shop
- New Products
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Specials
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Bundles
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Accessories
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Apparel
  - Print Recipe
    No ratings yet
    
    Breakfast Feast
    
    Prep Time15 minutes
    Cook Time50 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Breakfast Feast
    
    Servings: 6 people
    
    Ingredients
    6 Eggs
    1 cup Biscuit Baking Mix
    ⅔ cup Milk
    ⅓ cup Sour Cream
    2 tbsp Minced Parsley
    1 clove Garlic
    ½ tsp Salt
    ½ tsp Pepper
    1 cup Cooked Breakfast Sausage Cut into small chunks
    1 cup Shredded Swiss Cheese
    1 small Onion Finely Chopped
    1 Red Bell Pepper Cut into small pieces
    ⅓ cup Shredded Parmesan Cheese
    14 ounces Water
    
    Instructions
    In a large bowl, whisk the eggs, biscuit mix, milk and sour cream until blended, then stir in the remaining ingredients (except the water).
    Pour the mix into 4 small baking pans greased with non-stick cooking spray. Insert the two-piece racks into CanCooker and add water. Place 2 baking pans into the CanCooker. Latch lid and heat on medium / low. Cook for 50 minutes.
    Remove from heat and let stand a few minutes. Carefully remove pans, slice and serve with a fresh fruit side.
    Repeat the cooking process for the remaining 2 pans. If you have 2 CanCookers, cook all 4 at once.
- Gift Cards
Best Sellers
Deals
Recipes
Select Your Adventure
How It Works
FAQ
Contact

Keyword: Breakfast Feast

1 Comment

Breakfast Feast

View Recipe

ADDRESS: CanCooker, Inc.
925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

Home
Shop
Recipes
Deals
Cooking with CanCooker
Select Your Adventure
How It Works
FAQ
Contact

Privacy Policy
Terms & Conditions

Coupons are valid on regular-priced items only.

🎁SHOP BLACK FRIDAY DEALS, 40% OFF ALL KITS/BUNDLES🎁!
Shop Now

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Breakfast Feast

Ingredients

Instructions

Keyword: Breakfast Feast

Breakfast Feast