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- New Products
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Specials
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Bundles
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- CanCookers
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Cooktop Burners
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Campfire Grills
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Plank Cutting Boards
  - Print Recipe
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    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Accessories
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
- Apparel
  - Print Recipe
    No ratings yet
    
    Breakfast Scramble
    
    Prep Time20 minutes
    Cook Time45 minutes
    Total Time1 hour 5 minutes
    
    Course: Breakfast, Main Dishes
    Keyword: Bacon, Breakfast Scramble, Eggs, Italian Sausage, Sausage
    
    Servings: 12 people
    
    Ingredients
    1 pound Bacon
    1 pound Spicy Johnsonville Italian Sausage
    6 large Eggs Beaten
    1 Bell Pepper Remove Seeds and Dice
    1 Jalapeno Pepper Remove Seeds and Dice
    1 large Sweet Onion Diced
    6 Scallions Cut into ¼ inch pieces with green and white parts separated
    1 Heirloom Tomato Diced
    3 pounds New Potatoes Sliced in ⅜ rounds
    6 ounces Shredded Mozzarella Cheese
    1 clove Garlic Peeled and Minced
    Salt
    Pepper
    Olive Oil
    Hot Sauce Optional
    
    Instructions
    In a non-stick CanCooker Jr. or Companion brown sausage and bacon until fully cooked. Remove meat from the CanCooker and set aside. Add olive oil, green pepper, jalapeno pepper, onion, white parts of scallion, potatoes and garlic and cook on medium low heat for 15-20 minutes stirring frequently until the potatoes are cooked. Add the bacon and sausage back into the CanCooker and stir into the vegetables. Add the beaten eggs and tomatoes to the meat and vegetables; cook until done. Remove the mixture from the CanCooker season with salt, pepper, hot sauce and green onions as desired.
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Breakfast Scramble

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Breakfast Scramble

Ingredients

Instructions

Keyword: Breakfast Scramble

Breakfast Scramble