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Print Recipe
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Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Specials
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Bundles
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
CanCookers
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Cooktop Burners
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Campfire Grills
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Plank Cutting Boards
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Batter Bowl
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
EZ Jerky Shooter
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Seasonings
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Cookbooks
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Accessories
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Apparel
Print Recipe
No ratings yet
Cajun Seafood Boil
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Course:
Main Dishes
,
Soups & Stews
Cuisine:
Mediterranean
Keyword:
Cajun Seafood Boil
Equipment
CanCooker
Ingredients
1
Stick Butter
1½
lb
Shrimp
shelled and deveined
2
lb
Crawfish Tail Meat
shelled
1
lb
Andouille Sausage
cut into 1" pieces
5
Ears of Corn
shucked and cut in half
5-6
Red Potatoes
chopped into 1" cubes
2
tbsp
CanCooker Creole Seasoning
2
Lemons
sliced
3
Cloves Garlic
chopped
1
Can of Beer
12 oz
Instructions
Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
Latch lid and place on medium heat and steam for 15-20 minutes.
Carefully open lid and add shrimp and crawfish.
Re-latch lid and steam 10 minutes.
Remove from heat and let stand for a minimum of 5 minutes.
Place food into large serving tray and enjoy.
Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Cajun Seafood Boil
3 Comments
Cajun Seafood Boil
View Recipe
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