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  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Specials
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Bundles
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- CanCookers
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Seasonings
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Cookbooks
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Accessories
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
- Apparel
  - Print Recipe
    No ratings yet
    Cajun Seafood Boil
    Prep Time10 minutes
    Cook Time35 minutes
    Course: Main Dishes, Soups & Stews
    Cuisine: Mediterranean
    Keyword: Cajun Seafood Boil
    Equipment
    CanCooker
    Ingredients
    1 Stick Butter
    1½ lb Shrimp shelled and deveined
    2 lb Crawfish Tail Meat shelled
    1 lb Andouille Sausage cut into 1" pieces
    5 Ears of Corn shucked and cut in half
    5-6 Red Potatoes chopped into 1" cubes
    2 tbsp CanCooker Creole Seasoning
    2 Lemons sliced
    3 Cloves Garlic chopped
    1 Can of Beer 12 oz
    Instructions
    Add the corn standing on end, potatoes, sausage, beer, butter, Creole Seasoning, lemons and garlic.
    Latch lid and place on medium heat and steam for 15-20 minutes.
    Carefully open lid and add shrimp and crawfish.
    Re-latch lid and steam 10 minutes.
    Remove from heat and let stand for a minimum of 5 minutes.
    Place food into large serving tray and enjoy.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid and no more than 36 oz.
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Keyword: Cajun Seafood Boil

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Cajun Seafood Boil

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Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Cajun Seafood Boil

Equipment

Ingredients

Instructions

Keyword: Cajun Seafood Boil

Cajun Seafood Boil