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New Products
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CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Specials
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Bundles
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
CanCookers
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Cooktop Burners
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Campfire Grills
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Plank Cutting Boards
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Batter Bowl
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
EZ Jerky Shooter
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Seasonings
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Cookbooks
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
Video
Accessories
Print Recipe
No ratings yet
CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
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CanCooker Beef Tenderloin
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
30
minutes
mins
Total Time
1
hour
hr
50
minutes
mins
Course:
Main Dishes
Keyword:
Beef
,
CanCooker Beef Tenderloin
Servings:
8
people
Ingredients
3-4
pound
Beef Tenderloin
10-inches long (the thick end of a whole tenderloin)
12
strips
Thick Pepper Bacon
2
cup
Beef Stock
½
cup
Soy Sauce
1
small
Onion
Sliced Thin
4
cloves
Garlic
Peeled
3-4
sprigs
Fresh Rosemary
1
tbsp
Dijon Mustard
2
tbsp
Sugar
Salt and Pepper
Instructions
Have the butcher cut a whole tenderloin in half so that you can purchase the thick end (they will usually cut the rest into steaks) or buy a “butt beef tenderloin.”
Spray the bottom of the CanCooker with Cooking spray. The first step is to cook the bacon in the bottom of the CanCooker without a rack to where it just starts to get crispy, about 10 min.Take bacon out and set aside. Drain the CanCooker.
Lay the bacon strips out on a clean work surface, touching each other, so they create a rectangular sheet of bacon. (Be careful it’s hot)
Salt and pepper the whole tenderloin thoroughly.
Lay the whole tenderloin and place the bacon and carefully wrap the bacon ends over the top. Secure the bacon strips by “sewing” toothpicks through the ends.
Put in CanCooker Rack and place the whole tenderloin, toothpick-side-up, in the CanCooker. Place the sliced onion, garlic cloves, and rosemary sprigs on top of it.
Whisk in the soy sauce and mustard into the sugar until there are no clumps. Then whisk in the beef stock. Pour the mixture over the tenderloin, cover and cook. Cook on low to medium heat. (where it starts steaming)
A CanCooker beef tenderloin will be perfectly medium-rare when the temperature reaches 130 degrees F, about 1.5 hours, depending on weight and thickness.
Remove the whole tenderloin and cover with foil for at least 10 minutes. The temperature will continue to rise to 135 degrees as it rests. Remove CanCooker Rack with tongs. If needed, allow the soy glaze to continue simmering with lid off until thick. To serve, remove the toothpicks and slice the tenderloin into thin rounds. Top with rich soy glaze from the bottom of the CanCooker!
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Keyword:
CanCooker Beef Tenderloin
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CanCooker Beef Tenderloin
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