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Print Recipe
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Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Specials
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Bundles
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
CanCookers
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Cooktop Burners
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Campfire Grills
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Plank Cutting Boards
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Batter Bowl
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
EZ Jerky Shooter
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Seasonings
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Cookbooks
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Accessories
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Apparel
Print Recipe
No ratings yet
Caramelized Onions and Brats
Prep Time
5
minutes
mins
Cook Time
40
minutes
mins
Total Time
45
minutes
mins
Course:
Main Dishes
Keyword:
Caramelized Onions and Brats
,
Pork
Servings:
5
people
Ingredients
19
ounces
Johnsonville Original Brats
2
large
Onions
Sliced
3
tbsp
Olive Oil
12
ounces
Beer
¼
cup
Butter
5
Brat Buns
Instructions
In a can cooker, cook brats according to package directions; remove and keep warm.
Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon for 5 minutes.
Add 1/3 of beer; cook and stir to reduce liquid.Add brats and another 1/3 of beer.
Cook and stir to reduce liquid; add remaining beer and butter.
Cook and stir to reduce liquid.
Serve onions and brats on buns.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Caramelized Onions and Brats
1 Comment
Caramelized Onions and Brats
View Recipe
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