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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
- CanCookers
  - Print Recipe
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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  - Print Recipe
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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  - Print Recipe
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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  - Print Recipe
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
- Seasonings
  - Print Recipe
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    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
- Accessories
  - Print Recipe
    No ratings yet
    
    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
- Apparel
  - Print Recipe
    No ratings yet
    
    Chicken Noodle Soup
    
    Prep Time15 minutes
    Cook Time55 minutes
    Total Time1 hour 10 minutes
    
    Course: Main Dishes
    Keyword: Chicken Noodle Soup, Poultry, Soups and Stews
    
    Servings: 6 people
    
    Ingredients
    1 ½ pound Boneless Chicken Thighs
    12 cups Chicken Broth
    1 package Egg Noodles (24 ounces)
    2 tsp Dried Parsley
    2 Bay Leaves
    2 cups Chopped Onion
    2 cups Chopped Celery
    2 cups Chopped Carrots
    1 cup Half-And-Half
    8 tbsp Butter Melted
    ½ cup Flour
    
    Instructions
    Add 3 cups of chicken broth to the CanCooker. Add chicken thighs and the vegetables. Cook for 10 minutes turning the chicken once.
    Remove the chicken and shred with a fork.
    Add the remaining chicken broth to the CanCooker and bring to a boil. Add bay leaves and continue boiling for 5 minutes.
    Add noodles and cook until tender, about 10 minutes, stirring occasionally.
    Combine flour with melted butter. Pour flour mixture into the CanCooker along with half-and-half. Cook for 5 minutes. Return shredded chicken to the CanCooker and simmer for 12 minutes, stirring occasionally.
    Remove from heat and let stand 10 minutes before serving.
    
    Video
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Chicken Noodle Soup

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Chicken Noodle Soup

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Chicken Noodle Soup

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Keyword: Chicken Noodle Soup

Chicken Noodle Soup