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- New Products
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Specials
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Bundles
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Accessories
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
- Apparel
  - Print Recipe
    No ratings yet
    
    Clam Bake
    
    Prep Time15 minutes
    Cook Time35 minutes
    Total Time50 minutes
    
    Course: Main Dishes
    Keyword: Clam Bake, Seafood
    
    Servings: 14 people
    
    Ingredients
    10 Red Potatoes Quartered
    8 Ears of Corn Halved
    2 Lemons Halved
    5 Sweet Italian Sausages
    4 sprigs Parsley Chopped
    1 stick Butter
    2 cups White Wine
    2 cups Chicken Broth
    CanCooker Butter Garlic Salt
    50 Littleneck Clams Washed
    3 pounds Crab Legs
    5 Garlic Cloves Minced
    CanCooker Original Seasoned Salt
    
    Instructions
    Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
    Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
    Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
    Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
    Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
    Note: You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
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Clam Bake

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Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Clam Bake

Ingredients

Instructions

Keyword: Clam Bake

Clam Bake