Shop
▼
▲ Back
View Cart
New Products
Specials
CanCookers
Cooktop Burners
Campfire Grills
Plank Cutting Boards
Batter Bowl
EZ Jerky Shooter
Seasonings
Cookbooks
Accessories
Apparel
Gift Cards
Best Sellers
Deals
Recipes
▼
▲ Back
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
▼
▲ Back
Everyday
Outdoors
Weekend
How It Works
FAQ
Contact
Email:
sales@cancooker.com
Phone:
(877) 844-2772
PHONE:
(877) 844-2772
My Account
$0.00
Shop
New Products
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Specials
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Bundles
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
CanCookers
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cooktop Burners
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Campfire Grills
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Plank Cutting Boards
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Batter Bowl
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
EZ Jerky Shooter
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Seasonings
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Cookbooks
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Accessories
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Apparel
Print Recipe
No ratings yet
Clam Bake
Prep Time
15
minutes
mins
Cook Time
35
minutes
mins
Total Time
50
minutes
mins
Course:
Main Dishes
Keyword:
Clam Bake
,
Seafood
Servings:
14
people
Ingredients
10
Red Potatoes
Quartered
8
Ears of Corn
Halved
2
Lemons
Halved
5
Sweet Italian Sausages
4
sprigs
Parsley
Chopped
1
stick
Butter
2
cups
White Wine
2
cups
Chicken Broth
CanCooker Butter Garlic Salt
50
Littleneck Clams
Washed
3
pounds
Crab Legs
5
Garlic Cloves
Minced
CanCooker Original Seasoned Salt
Instructions
Insert the two-piece rack in the CanCooker and coat the inside with non‐stick cooking spray.
Stand the corn upright on rack, add potatoes and 1 lemon. Add sausages, parsley and butter. Pour in the wine and broth and top with CanCooker Butter Garlic Salt.
Latch lid and put on medium / low heat. Cook 25 minutes. Remove from heat and let stand 5 minutes.
Carefully remove the lid and add the clams, crab legs, garlic and the remaining lemon. Top with Cancooker Original Seasoned Salt.
Latch lid and return to medium / low heat. Cook 15 minutes. Remove from heat and let stand for 10 minutes.
Note:
You can increase or decrease the amount of ingredients in this recipe but please make sure to use at least 12 oz. of liquid.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Clam Bake
1 Comment
Clam Bake
View Recipe
🎁SHOP BLACK FRIDAY DEALS, 40% OFF ALL KITS/BUNDLES🎁!
Shop Now