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    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Specials
  - Print Recipe
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    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Bundles
  - Print Recipe
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    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Cooktop Burners
  - Print Recipe
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    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Accessories
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
- Apparel
  - Print Recipe
    No ratings yet
    
    Clam Chowder
    
    Prep Time10 minutes
    Cook Time45 minutes
    Total Time55 minutes
    
    Course: Main Dishes, Side Dishes
    Keyword: Clam Chowder, Seafood, Soups and Stews
    
    Servings: 10 people
    
    Ingredients
    6 sliced Peppered Bacon
    3 (6.5) ounce Cans Minced Clams
    1 cup Celery
    ½ cup Onion Minced
    3 cups Potatoes Diced
    ¼ cup Flour
    ½ cup Butter
    2 cups Half and Half
    2 cups Whole Milk
    
    Instructions
    In a non-stick CanCooker Jr. or Companion on a medium low heat cook bacon until golden brown. Remove bacon from CanCooker and set aside. Add butter, celery, and onions and sauté until translucent. Whisk in flour and stir until smooth. Add half and half, milk, and potatoes secure lid and steam for 20 minutes stirring occasionally. When potatoes are tender add clams and simmer for an additional 10-15 minutes. While chowder is simmering chop bacon into bite size pieces. Let chowder rest for 5 minutes and garnish with bacon.
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Keyword: Clam Chowder

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Clam Chowder

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925 W. 6th Street, Fremont, NE 68025

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Clam Chowder

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Keyword: Clam Chowder

Clam Chowder