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- New Products
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Specials
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Bundles
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- CanCookers
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Campfire Grills
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Batter Bowl
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Seasonings
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Cookbooks
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Accessories
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
- Apparel
  - Print Recipe
    No ratings yet
    Mexican Street Corn
    Prep Time15 mins
    Cook Time30 mins
    Total Time45 mins
    Course: Side Dishes
    Cuisine: Mexican
    Keyword: Corn, Mexican Street Corn
    Servings: 12 people
    Ingredients
    1 Dozen Ears of Corn shucked and cleaned
    1 Stick Butter
    12-24 oz Water
    1 cup mayonnaise
    2 tsp chili powder
    2/3 cup cotija cheese grated
    freshly chopped cilantro
    lime wedges for serving
    Instructions
    Insert the 2-piece stainless steel rack into the CanCooker.
    Tilt the cooker and insert the cleaned ears of corn standing on the end (big end down) along the bottom until full.
    Fill the CanCooker with 12-24 oz of water and 1 stick of butter.
    Latch lid and cook on medium to low. Once it starts venting steam keep on heat for 30 minutes.
    Remove and brush corn with a layer of mayonnaise and sprinkle with chili powder, cotija, and cilantro. Serve warm with lime wedges.
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