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Print Recipe
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Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Specials
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Bundles
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
CanCookers
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Cooktop Burners
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Campfire Grills
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Plank Cutting Boards
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Batter Bowl
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
EZ Jerky Shooter
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Seasonings
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Cookbooks
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Accessories
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Apparel
Print Recipe
No ratings yet
Chipotle Cornish Hens
Prep Time
15
mins
Cook Time
1
hr
30
mins
Total Time
1
hr
45
mins
Course:
Main Dishes
Keyword:
Chicken Cordon Bleu
,
Chipotle Cornish Hens
,
Cornish Hens
,
Poultry
Servings:
4
people
Ingredients
3
Carrots
Cut into ½-inch rounds
3
stalks
Celery
Cut into ½-inch pieces
1
Onion
Chopped
7
ounces
Chipolte Peppers in Adobo Sauce
Divided
1
cup
Prepared Corn Bread Stuffing
2
cup
Cornish Hens
About 1 ½ Pound Each
Salt and Black Pepper
12
ounce
Chicken Broth
Instructions
Pour canned chipotles into small bowl. Finely chop ½ chipotle pepper; mix into prepared stuffing. Remove remaining peppers from adobo sauce and reserve for another use. Finely chop remaining ½ chipotle pepper and add to adobo sauce.
Rinse and dry hens, removing giblets, if any. Season with salt and black pepper inside and out. Fill each hen with about ½ cup stuffing. Rub adobo sauce onto hens.
Add 12 ounces of chicken broth, carrots, celery and onion to the CanCooker. Place 2 hens on top of vegetables arranging hens necks down, legs up. Cover; cook on medium heat for 60 to 90 minutes or until internal temp reaches 165 degrees.
Carefully remove hens to large serving platter. Remove vegetables using slotted spoon; arranging around hens. Spoon cooking juices over hens and vegetables.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Cornish Hens
2 Comments
Chipotle Cornish Hens
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