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    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Specials
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Bundles
  - Print Recipe
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    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- CanCookers
  - Print Recipe
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    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Accessories
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
- Apparel
  - Print Recipe
    No ratings yet
    
    Crab Cakes
    
    Prep Time15 minutes
    Cook Time10 minutes
    Total Time25 minutes
    
    Course: Appetizers, Main Dishes
    Cuisine: American
    Keyword: Crab, Crab Cakes, Crab Meat, Crabmeat Patties, Seafood
    
    Servings: 3 people
    
    Ingredients
    3 tbs Extra-Virgin Olive Oil Plus more for pan frying
    16 ounces Crabmeat
    1 cup Crushed Buttery Crackers
    2 tbs Minced Green Onion
    ¼ Cup Mayonnaise
    ¼ Cup Lemon Juice
    ¼ tsp Red Pepper Flakes
    2 tsp Dried Tarragon
    1 tsp CanCooker Original creole Seasoning
    
    Instructions
    In a large mixing bowl, stir together crabmeat, crackers, onion, mayonnaise, lemon juice, red pepper flakes, dried tarragon and creole seasoning until mixture is well combined. Form into ½ inch patties.
    In a non-stick CanCooker heat olive oil over medium. Place patties in hot oil and cook 3 at a time, for 3 or 4 minutes on each side, until the outside is evenly browned and the patty is cooked through. Transfer cooked patties to paper towel-lined plate. Add more oil to skillet if necessary and repeat cooking process until all patties are prepared.
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Keyword: Crab Cakes

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Crab Cakes

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Crab Cakes

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Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

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Instructions

Crab Cakes

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Instructions

Crab Cakes

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Instructions

Crab Cakes

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Instructions

Crab Cakes

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Instructions

Crab Cakes

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Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

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Instructions

Crab Cakes

Ingredients

Instructions

Crab Cakes

Ingredients

Instructions

Keyword: Crab Cakes

Crab Cakes