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Phone: (877) 844-2772

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    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Specials
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Bundles
  - Print Recipe
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    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- CanCookers
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Cooktop Burners
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Campfire Grills
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Plank Cutting Boards
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Batter Bowl
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- EZ Jerky Shooter
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Seasonings
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Cookbooks
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Accessories
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
- Apparel
  - Print Recipe
    No ratings yet
    
    Drunken Belgian Buck
    
    Prep Time10 minutes
    Cook Time30 minutes
    Total Time40 minutes
    
    Course: Main Dishes
    Keyword: Drunken Belgian Buck, Venison
    
    Servings: 6 people
    
    Ingredients
    4 Ears Corn Halved
    1 pound Red Potatoes Quartered
    1 large Onion Quartered
    4 Venison Kielbasa
    1 Venison Roast
    CanCooker Onion Pepper Seasoning
    CanCooker Butter Garlic Seasoning
    12 ounces Bottle Belgian Ale
    12 ounces Water
    1 stick Butter
    
    Instructions
    Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
    
    Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
    
    Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
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Keyword: Drunken Belgian Buck

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Drunken Belgian Buck

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925 W. 6th Street, Fremont, NE 68025

PHONE: (877) 844-2772

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Drunken Belgian Buck

Ingredients

Instructions

Drunken Belgian Buck

Ingredients

Instructions

Drunken Belgian Buck

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Instructions

Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Drunken Belgian Buck

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Instructions

Drunken Belgian Buck

Ingredients

Instructions

Drunken Belgian Buck

Ingredients

Instructions

Keyword: Drunken Belgian Buck

Drunken Belgian Buck