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Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Specials
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Bundles
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
CanCookers
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Cooktop Burners
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Campfire Grills
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Plank Cutting Boards
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Batter Bowl
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
EZ Jerky Shooter
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Seasonings
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Cookbooks
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Accessories
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Apparel
Print Recipe
No ratings yet
Drunken Belgian Buck
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dishes
Keyword:
Drunken Belgian Buck
,
Venison
Servings:
6
people
Ingredients
4
Ears Corn
Halved
1
pound
Red Potatoes
Quartered
1
large
Onion
Quartered
4
Venison Kielbasa
1
Venison Roast
CanCooker Onion Pepper Seasoning
CanCooker Butter Garlic Seasoning
12
ounces
Bottle Belgian Ale
12
ounces
Water
1
stick
Butter
Instructions
Insert the 2-piece racks and coat inside of the CanCooker with non-stick cooking spray. Add corn, standing on ends. Arrange potatoes and onions around the corn. Add a dash or two of CanCooker Onion Pepper and CanCooker Butter Garlic seasonings. Place venison on top of vegetables and add additional seasonings. Add butter and pour in both the beer and water.
Latch lid and place on low to medium heat. Cook for 30 minutes. Remove from heat and let stand for 5 minutes. Enjoy.
Note: You can increase or decrease the amount of ingredients in any recipe, but make sure to use at least 12 oz. of liquid every time. That will give the CanCooker enough steam to create convection heat that cooks your meal perfectly.
Gift Cards
Best Sellers
Deals
Recipes
Cooking with CanCooker
Submit a Recipe
Appetizers
Beef
Breakfast
Desserts
Main Dishes
Par-Tee Crackers
Pork
Poultry
Seafood
Side Dishes
Soups and Stews
Venison
Select Your Adventure
How It Works
FAQ
Contact
Keyword:
Drunken Belgian Buck
1 Comment
Drunken Belgian Buck
View Recipe
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